Winter Relish

Preparation info
  • approximately

    4 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 3 long, slender cucumbers
  • 3 medium to large yellow or white onions
  • 1


  1. Peel, quarter, and seed the cucumbers. Peel the onions. Trim the cabbage and wash and remove the seeds from the peppers. Peel the garlic. Scrape or peel the carrots. Cut all vegetables into small chunks and mix together. You will have about quarts of cut vegetables. Grind the