Winter Relish

Name: Winter Relish
Yield: approximately 4 pints
Ingredients: 2 large garlic cloves, or to taste; ½ teaspoon turmeric (optional—will give relish a golden color); ½ cup brown sugar; ½ teaspoon allspice; ¼ cup coarse salt; 3 medium to large yellow or white onions; 1½ cups cider vinegar; 3 large carrots; 3 green peppers, or 1 red and 2 green; ¼ to ½ teaspoon cayenne pepper (optional); ½ cup white sugar; 3 long, slender cucumbers; ½ teaspoon cloves; 1 tablespoon mustard seed; 1 small head cabbage, or half a large head

Preparation info

approximately
4 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

3 long, slender cucumbers
3 medium to large yellow or white onions
1

Condiment
Vegan
Gluten-free
Winter

Method

Peel, quarter, and seed the cucumbers. Peel the onions. Trim the cabbage and wash and remove the seeds from the peppers. Peel the garlic. Scrape or peel the carrots. Cut all vegetables into small chunks and mix together. You will have about 5½ quarts of cut vegetables. Grind the