Another Green Tomato Relish

Preparation info
  • Approximately

    4 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 1 rounded qt. roughly chopped green tomatoes
  • ¼ cup coarse salt
  • ½ small head


Day 1

  1. Prepare the green tomatoes. Wash, cut up, grind, discarding the juice, and measure. There should be about 2 cups ground tomatoes. Add the salt, mix, and drain overnight in a strainer, colander lined with paper towels, or in a cloth bag