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Janet Cooper
Another Green Tomato Relish
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Preparation info
Approximately
4 pints
Difficulty
Easy
Appears in
Home Canning and Preserving
By
Janet Cooper
Published
2014
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Recipes
Contents
Ingredients
1
rounded qt. roughly chopped
green tomatoes
¼
cup
coarse salt
½
small
head
Condiment
Gluten-free
Vegan
Method
Day 1
Prepare the green tomatoes. Wash, cut up, grind, discarding the juice, and measure. There should be about
2
cups
ground tomatoes. Add the salt, mix, and drain overnight in a strainer, colander lined with paper towels, or in a cloth bag