Uncooked Fresh Relish

Name: Uncooked Fresh Relish
Yield: Approximately 2 pints
Ingredients: 1 small green pepper; 1 large sweet onion; ½ small head of cabbage; 1 large cooking apple; ¼ teaspoon allspice; 2 to 4 tablespoons coarse salt; 2 cups cider vinegar; 1 large, slim cucumber; 1 teaspoon celery seed; 1 teaspoon mustard seed; ¼ teaspoon cloves; 1 cup brown sugar

Preparation info

Approximately
2 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

½ small head of cabbage
1 large sweet onion
1 small green pepper

Condiment
Preserve
Vegan
Gluten-free

Method

Prepare the vegetables. Trim and cut the cabbage into pieces. Peel and coarsely chop the onion. Wash the pepper, cut in quarters, remove the seeds, and chop coarsely. Peel the cucumber, cut in quarters lengthwise, remove the seeds, and cut into small pieces. Peel, core, and cut the apple into small pieces.
Mix the vegetables and grind. Mix in the salt and let s