Uncooked Fresh Relish

Preparation info
  • Approximately

    2 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • ½ small head of cabbage
  • 1 large sweet onion
  • 1 small green pepper


  1. Prepare the vegetables. Trim and cut the cabbage into pieces. Peel and coarsely chop the onion. Wash the pepper, cut in quarters, remove the seeds, and chop coarsely. Peel the cucumber, cut in quarters lengthwise, remove the seeds, and cut into small pieces. Peel, core, and cut the apple into small pieces.
  2. Mix the vegetables and grind. Mix in the salt and let s