Minute Relish

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • fresh vegetables, as much as you wish
  • coarse salt, ¼ teaspoon for each cup of ground vegetables
  • vinegar,


  1. Select crisp, fresh vegetables and grind coarsely. Drain and measure.
  2. Add the other ingredients for each cup of measured ground vegetables. Mix well and store in clean jars or a bowl in the refrigerator. Your yield depends on how many cups of vegetables you grind. This relish is best made in small amounts and used in short time.