Minute Relish

Name: Minute Relish
Ingredients: vinegar, ¼ cup per cup of vegetables; sugar, brown or white, 1 tablespoon per cup; garlic powder, cayenne pepper, mustard seed, or celery seed to taste; coarse salt, ¼ teaspoon for each cup of ground vegetables; fresh vegetables, as much as you wish

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

fresh vegetables, as much as you wish
coarse salt, ¼ teaspoon for each cup of ground vegetables
vinegar,

Condiment
Vegan
Gluten-free

Method

Select crisp, fresh vegetables and grind coarsely. Drain and measure.
Add the other ingredients for each cup of measured ground vegetables. Mix well and store in clean jars or a bowl in the refrigerator. Your yield depends on how many cups of vegetables you grind. This relish is best made in small amounts and used in short time.