Meatless Mincemeat

Name: Meatless Mincemeat
Yield: 2 to 3 pints
Ingredients: ½ teaspoon cloves; 3 firm, tart cooking apples; ½ teaspoon cinnamon; 1 cup mixed candied fruit; 1 cup currants; juice, cider, or apple brandy (if needed); ½ lb. beef suet; juices from ground fruit; 1 cup brown sugar; 1 large navel orange; ½ teaspoon allspice; 2 cups raisins; ½ teaspoon salt

Preparation info

2 to 3 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

3 firm, tart cooking apples
½ lb. beef suet
2 cups ra

Gluten-free

Method

Peel the apples, core, and chop coarsely. Chop the suet. Wash and squeeze dry the raisins. Grate the orange rind and remove the fruit from the pith and membranes. Mix the ingredients and grind, collecting the juices. Place the ground mixture in a large saucepan.
Measure the reserved juices and use another juice or brandy to make the liquid total