Name: Meatless Mincemeat
Yield: 2 to 3 pints
Ingredients: 2 cups raisins; ½ lb. beef suet; 1 cup mixed candied fruit; 3 firm, tart cooking apples; juices from ground fruit; 1 large navel orange; juice, cider, or apple brandy (if needed); ½ teaspoon salt; ½ teaspoon allspice; 1 cup brown sugar; 1 cup currants; ½ teaspoon cinnamon; ½ teaspoon cloves

Preparation info

2 to 3 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

3 firm, tart cooking apples
½ lb. beef suet
2 cups ra

Method

Peel the apples, core, and chop coarsely. Chop the suet. Wash and squeeze dry the raisins. Grate the orange rind and remove the fruit from the pith and membranes. Mix the ingredients and grind, collecting the juices. Place the ground mixture in a large saucepan.
Measure the reserved juices and use another juice or brandy to make the liquid total

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Meatless Mincemeat

Ingredients

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