Corned Beef Brisket

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

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  • 3 cups water
  • ¾ cup coarse salt
  • 2 tablespoons


  1. In a large pan, boil the 3 cups of water and add the salt. Stir to dissolve and add the brown sugar, garlic cloves (peeled and crushed or minced), paprika, pickling spices, bay leaves, cold water and saltpeter mixture. Let cool to room temperature.
  2. Place the meat in a