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Country Style Sausage
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
2 lbs .1 to 2 teaspoons - dry poultry seasoning mix that includes
Method
- Season the meat to taste with the salt and good-quality poultry seasoning mix.
- Add the water and mix together lightly, making sure to distribute the seasonings.
- Form into patties and fry until cooked through. Use within 2 days or freeze.