Country Style Sausage

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 2 lbs. lean ground pork
  • 1 to 2 teaspoons salt
  • dry poultry seasoning mix that includes


  1. Season the meat to taste with the salt and good-quality poultry seasoning mix.
  2. Add the water and mix together lightly, making sure to distribute the seasonings.
  3. Form into patties and fry until cooked through. Use within 2 days or freeze.