French Sausage

Name: French Sausage
Ingredients: ¼ cup water; ¼ cup brandy, juice, or other liquid of choice; 1 large clove garlic, peeled and crushed, or ⅛ teaspoon garlic powder; 1 large clove garlic, peeled and crushed, or ⅛ teaspoon garlic powder; sage, to taste; oregano, to taste; allspice, to taste; ⅛ teaspoon finely crumbled bay leaf; ⅛ teaspoon freshly ground pepper; 2 teaspoons salt; 1½ lbs. lean ground pork

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1½ lbs. lean ground pork
2 teaspoons salt
⅛ teaspoon

Main course
Gluten-free

Method

Mix all ingredients together lightly, being sure to distribute the seasonings.
Form the meat into patties and fry until cooked through. Use within 2 days or freeze.