Dilled Shrimp

Name: Dilled Shrimp
Ingredients: 1 lb. cooked shrimp; 1 tablespoon dill weed, finely chopped, or 1 teaspoon dried dill weed; juice of 1 lemon; 1 teaspoon worcestershire sauce; ½ teaspoon onion powder; hot sauce, to taste

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 lb. cooked shrimp
1 teaspoon worcestershire sauce
juice of 1

Starter
Pescatarian
Spicy
Gluten-free

Method

Clean the cooked shrimp, gently squeeze out any liquid, and lightly toss with a sauce made from the remaining ingredients.
Marinate for several hours in the refrigerator, drain, and serve cold. Do not plan to store them any extra time since the lemon juice will continue to cook the shrimp and toughen them.