Pickled Shrimp

Name: Pickled Shrimp
Ingredients: garlic powder, to taste; hot sauce, to taste; 1 teaspoon mustard seed; 2 lbs. raw shrimp; 2 rounded tablespoons mixed pickling spices; 1 tablespoon coarse salt; several celery tops, chopped; 1 onion, sliced; 1 cup canola (or other light tasting) oil; several bay leaves, broken; ½ cup white vinegar; 1 teaspoon celery seed; 1 teaspoon salt

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

2 lbs. raw shrimp
several celery tops, chopped
2 rounded tablespoons mixed pickling spices</

Side dish
Pescatarian
Spicy
Gluten-free

Method

Wash the shrimp and put into a kettle of water to cover along with the celery tops, pickling spices, and salt.
Bring to a boil and cook only until the shrimp turn orange, about 3 minutes, depending on the size of the shrimp. Drain, cool, and clean the shrimp.
Layer the shrimp in a casserole dish with the onion and bay leaves. Mix the remaining ingredi