Pickled Herring 1

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 4 salt herrings
  • 2 medium onions
  • cups cider vinegar


  1. Remove the heads and tails of the herring, clean the insides, and remove the skin. Cut crosswise at 1-inch intervals and carefully remove the meat on each side from the bones. Soak the meat in cold water for 24 hours in the refrigerator, covered.
  2. Gently squeeze any wat