Janet Cooper

Prepared Horseradish

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Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • firm, fresh horseradish root
  • white vinegar
  • salt

Method

  1. Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.
  2. First peel the root. It may then be left whole and grated by hand or chopped and ground but the best way of processing is in a blender or food processor.