Dark Sauce

Name: Dark Sauce
Yield: About ¾ cup finished sauce.
Ingredients: ½ teaspoon fresh ground black pepper; 1 teaspoon cloves; 1 tablespoon molasses or sorghum; 2 large onions; 1 cup cider vinegar; ½ teaspoon coarse salt; 2 tablespoons mushroom ketchup; ½ teaspoon crushed dry chilies, or to taste; 2 tablespoons anchovy sauce; 1 garlic clove

Preparation info