Janet Cooper

Herb Essence

Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 2 cups boiling water
  • 6 tablespoons dried herbs (one herb or a mixture)

Method

  1. Pour the boiling water over the dried herbs. Allow to stand, covered, overnight.
  2. Bring to a boil and let stand overnight again.
  3. Strain through a cloth or very fine strainer and store in the refrigerator or freezer as ice cubes.