Basic Mustard

Name: Basic Mustard
Yield: Approximately 1 cup
Ingredients: few drops hot pepper sauce; 2 teaspoons salt; 5 tablespoons cider vinegar; 1–3 oz. can dry mustard; 2 tablespoons sugar; 2 tablespoons canola oil, or other vegetable oil; 2 tablespoons canola oil, or other vegetable oil; 2 teaspoons worcestershire sauce or dark sauce (P. 179); 2 teaspoons worcestershire sauce or dark sauce (P. 179)

Preparation info

Approximately
1
cup

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

This is a very forceful mustard.

Ingredients

1–3 oz. can dry mustard
2 tablespoons sugar
2 teaspoons<

Sauce
Condiment
Gluten-free
Vegan

Method

Blend together the dry mustard, sugar, and salt.
Slowly add the vinegar, Worcestershire sauce, canola oil, and hot sauce. Mix well to a smooth paste, adding enough water, ¼ to ⅓ cup, to make a mixture of the desired consistency. The mixture will thicken a bit as it chi