Basic Mustard

Preparation info
  • Approximately

    1 cup

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

This is a very forceful mustard.


  • 1–3 oz. can dry mustard
  • 2 tablespoons sugar
  • 2 teaspoons<


  1. Blend together the dry mustard, sugar, and salt.
  2. Slowly add the vinegar, Worcestershire sauce, canola oil, and hot sauce. Mix well to a smooth paste, adding enough water, ¼ to ⅓ cup, to make a mixture of the desired consistency. The mixture will thicken a bit as it chi