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Quick Hot Mustard
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
¼ cup ¼ cup 1 teaspoon
Method
- Mix all the dry ingredients and add vinegar, a little at a time, until the desired thickness.
- Store tightly covered in the refrigerator.
- This is a very small batch of mustard and might be a good way to start your mustard-making experience.