Italian Mustard

Name: Italian Mustard
Yield: Approximately 1 cup
Ingredients: ¼ teaspoon salt; 1 tablespoon mixed italian herbs; 3 oz. box dry mustard; ¾ cup dry white wine, such as pinot grigio; 2 teaspoons dried chopped onions; 2 cloves garlic

Preparation info

Approximately
1 cup

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

¾ cup dry white wine, such as pinot grigio
2 teaspoons dried chopped onions
2

Sauce
Condiment
Preserve
Vegan
Gluten-free

Method

Peel and chop the garlic cloves. In a small pan, combine the garlic with the white wine, chopped onion, and Italian herbs, which have been rubbed in your hand to release their flavor. Simmer, covered, for 15 minutes. Do not boil. Remove from the heat and let cool to room temperature. Let stand overnight to steep, if possible. Strain through a fine sieve into a spouted me