Italian Mustard

Preparation info
  • Approximately

    1 cup

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • ¾ cup dry white wine, such as pinot grigio
  • 2 teaspoons dried chopped onions
  • 2


  1. Peel and chop the garlic cloves. In a small pan, combine the garlic with the white wine, chopped onion, and Italian herbs, which have been rubbed in your hand to release their flavor. Simmer, covered, for 15 minutes. Do not boil. Remove from the heat and let cool to room temperature. Let stand overnight to steep, if possible. Strain through a fine sieve into a spouted me