Dijon-Style Mustard

Preparation info
  • Approximately

    1 cup

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 1 cup dry white wine
  • 1 medium yellow onion
  • 2 garlic cloves
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  1. Combine the white wine, onion (peeled and finely chopped), and garlic (peeled and minced or crushed) in a small pan. Simmer, covered, for 10 minutes and let cool to room temperature. Letting steep overnight will add flavor. Strain into a spouted measuring cup.
  2. In a bowl, combine the dry mustard and strained wine. Beat to mix well and add the sugar, oil, and sal