Dijon-Style Mustard

Name: Dijon-Style Mustard
Yield: Approximately 1 cup
Ingredients: 3 to 4 oz. can dry mustard; 2 tablespoons sugar; 1 teaspoon coarse salt; 2 garlic cloves; 2 tablespoons canola or other vegetable oil; 1 cup dry white wine; a few drops hot pepper sauce (optional); 1 medium yellow onion

Preparation info

Approximately
1 cup

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 cup dry white wine
1 medium yellow onion
2 garlic cloves

Preserve
Sauce
Condiment
Vegan
Gluten-free

Method

Combine the white wine, onion (peeled and finely chopped), and garlic (peeled and minced or crushed) in a small pan. Simmer, covered, for 10 minutes and let cool to room temperature. Letting steep overnight will add flavor. Strain into a spouted measuring cup.
In a bowl, combine the dry mustard and strained wine. Beat to mix well and add the sugar, oil, and sal