Janet Cooper

Hot Sweet and Spicy Mustard

Preparation info

  • 1 cup

    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 4 oz. dry mustard
  • ½ cup brown sugar
  • ½ teaspoon

Method

  1. Mix together the dry mustard, brown sugar, and spices in a bowl. Add cider vinegar, 1 tablespoon at a time, until mustard is almost the desired consistency. Blend in the remaining ingredients and adjust the thickness.
  2. Store in a nonmetal container in the refrigerator. Chill before serving.