Hot Sweet and Spicy Mustard

Preparation info
  • 1 cup

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 4 oz. dry mustard
  • ½ cup brown sugar
  • ½ teaspoon


  1. Mix together the dry mustard, brown sugar, and spices in a bowl. Add cider vinegar, 1 tablespoon at a time, until mustard is almost the desired consistency. Blend in the remaining ingredients and adjust the thickness.
  2. Store in a nonmetal container in the refrigerator. Chill before serving.