Spiced Vinegar 1

Preparation info
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Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

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  • 2 cups white vinegar
  • 2 tablespoons mixed spices of choice
  • 1 te


In a saucepan, mix all ingredients and bring to a boil. Immediately lower the heat and simmer, tightly covered, for 10 minutes.

Allow to cool in the pan overnight. Strain and bottle for storage.