Spiced Vinegar 2

Preparation info
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Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

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  • 2 cups white vinegar
  • ¼ cup white sugar
  • 1 tablespoon


  1. In a saucepan, combine all ingredients and simmer, covered, for 20 minutes.
  2. Let cool overnight, covered, and strain through a cloth or very fine sieve. Bottle for storage.