Spiced Vinegar 2

Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 2 cups white vinegar
  • ¼ cup white sugar
  • 1 tablespoon

Method

  1. In a saucepan, combine all ingredients and simmer, covered, for 20 minutes.
  2. Let cool overnight, covered, and strain through a cloth or very fine sieve. Bottle for storage.