Janet Cooper

Onion Vinegar

Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 2 cups white vinegar
  • 1 large onion, peeled and chopped into small pieces
  • ½ teaspoon

Method

  1. Heat the vinegar to a boil and add the onions and salt. Let stand for several hours to cool and then store in a covered jar for 1 week. Strain and bottle for storage. You will have about 1¾ cups of finished vinegar since the onions will absorb quite a bit. The strained onions co