Herbed Vinegar

Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 2 cups white vinegar or white wine vinegar
  • 4 tablespoons dry herbs, such as basil, oregano,

Method

  1. Combine and simmer, tightly covered, for 15 minutes. Let cool, pour into a covered jar, and let stand in a dark place for 1 week. Strain through a cloth or fine sieve and bottle for storage.