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Janet Cooper
Herbed Vinegar
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Preparation info
Difficulty
Easy
Appears in
Home Canning and Preserving
By
Janet Cooper
Published
2014
About
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Recipes
Contents
Ingredients
2
cups
white vinegar
or
white wine vinegar
4
tablespoons
dry herbs
, such as
basil
,
oregano
,
Preserve
Vegan
Gluten-free
Method
Combine and simmer, tightly covered, for 15 minutes. Let cool, pour into a covered jar, and let stand in a dark place for 1 week. Strain through a cloth or fine sieve and bottle for storage.