Herbed Vinegar

Preparation info
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Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

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  • 2 cups white vinegar or white wine vinegar
  • 4 tablespoons dry herbs, such as basil, oregano,


  1. Combine and simmer, tightly covered, for 15 minutes. Let cool, pour into a covered jar, and let stand in a dark place for 1 week. Strain through a cloth or fine sieve and bottle for storage.