Orange Spiced Vinegar

Preparation info
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Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

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  • 2 cups white or cider vinegar
  • 1 teaspoon whole coves
  • 1


  1. Combine all ingredients and simmer, covered, for 20 minutes. Let cool and pour into a jar. Store in a cool dark place for 1 week and strain. Bottle for storage.