Janet Cooper

Ginger Tea

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Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 1 cup water
  • 1 teaspoon lemon juice, or to taste
  • ½ to 1 teaspoon

Method

  1. Boil the water and pour into a mug or cup. Add the lemon juice. Place a small strainer on the cup so that its bottom is submerged. Add the minced fresh ginger to the strainer and let steep for several minutes.
  2. Remove the strainer, add sugar or honey to taste, and enjoy.