Janet Cooper

Italian Mixed Herbs

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Preparation info
  • Approximately

    ⅔ cup

    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • ½ cup dried basil leaves
  • 3 tablespoons dried leaf oregano
  • 2 t

Method

  1. Gently mix the ingredients and store tightly covered in a dark place. Use wherever mixed herbs are needed or to give an Italian flavor to meats, sausages, and sauces.