Herb Blends

Name: Herb Blends
Yield: ¼ to ⅓ cup
Ingredients: 1 teaspoon salt (optional); 2 teaspoons dried leaf basil; 1 teaspoon ground cloves; 1 teaspoon ground black pepper; 1 teaspoon dried leaf oregano; 1 teaspoon dried ground mace; 1 teaspoon dried leaf marjoram; ½ teaspoon dried leaf savory; 1 teaspoon dried parsley; 1 teaspoon dried leaf thyme

Preparation info

¼ to ⅓ cup

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

2 teaspoons dried leaf basil
1 teaspoon dried leaf thyme
1 te

Preserve
Vegan
Gluten-free

Method

Gently mix everything together and store, tightly covered, in a dark place.
Seasoning mixes with and without salt are handy to have on hand. Following are some ideas for mixes to try. After experimenting, you can easily develop your own special blends. Always store these mixtures tightly covered in a cool dark place and use within a few months. In all mixtures,