Herb Blends

Preparation info
  • ¼ to ⅓ cup

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 2 teaspoons dried leaf basil
  • 1 teaspoon dried leaf thyme
  • 1 te


  1. Gently mix everything together and store, tightly covered, in a dark place.
  2. Seasoning mixes with and without salt are handy to have on hand. Following are some ideas for mixes to try. After experimenting, you can easily develop your own special blends. Always store these mixtures tightly covered in a cool dark place and use within a few months. In all mixtures,