Herb Blends: Number Two

Name: Herb Blends: Number Two
Ingredients: ¼ cup salt; 1 teaspoon dried, grated lemon rind; 2 teaspoons sesame seeds, toasted

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

Mix together

¼ cup salt
2 teaspoons sesame seeds, toasted
1

Preserve
Vegan
Gluten-free

Method

It is easy to dry your own lemon rind. Just grate the rind from as many lemons as you wish. Spread it on a flat pan and put in a very low oven, about 220⁰F until it dries. Stir occasionally and make sure to avoid browning.