Herb Blends: Number Six

Name: Herb Blends: Number Six
Ingredients: ⅛ teaspoon fresh ground black peppercorns; ¼ teaspoon ground allspice; 1 tablespoon rubbed, dry sage; ¼ teaspoon dried leaf thyme; ¼ teaspoon dried dill weed; ¼ teaspoon dried leaf savory; ¼ teaspoon leaf marjoram; ¼ teaspoon dried, grated lemon rind

Preparation info