Ginger, Turmeric, and Lemon Tonic

Name: Ginger, Turmeric, and Lemon Tonic
Yield: Makes 1 drink
Ingredients: Juice of ½ lemon, plus 2–3 lemon slices for garnish; 1 teaspoon honey, preferably local wildflower honey, or maple syrup; ¼ teaspoon packed peeled and grated fresh ginger; ¼ teaspoon peeled and grated fresh turmeric, or pinch of ground turmeric; ¾ cup (6 fl oz/180 ml) sparkling water; Himalayan pink salt and freshly ground pepper (optional)

Preparation info

Makes
1
drink

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

We love to sip on this antioxidant-rich beverage as a midday pick-me-up or an effervescent alcohol-free option during cocktail hour. You can also try a warm version of this drink in the morning or after dinner to promote healthy digestion. Just omit the ice cubes and sparkling water and use hot water.

Ingredients

Juice of ½ lemon, plus 2–3 lemon slices for garnish
1 teaspoon

Drinks
Vegetarian
Gluten-free

Method

In a 12–fl oz (350–ml) tumbler, combine the lemon juice, honey, ginger, and turmeric. Add a small pinch each of salt and pepper if desired, and stir the ingredients to combine. Add a small handful of ice and the lemon slices. Top the mixture with the sparkling water. Stir again to combine, then enjoy.