On a small plate, stir together the salt and ½ teaspoon chile-lime seasoning; spread into an even layer. Gently rub 1 of the lime wedges around the rim of a rocks glass, then dip the rim into the salt mixture. Refrigerate until ready to use.
Fill the rocks glass with ice. In a cocktail shaker, combine the coconut milk, orange juice, lime juice, honey, ginger, maca root powder, and ⅛ tea