Our Go-to Buttermilk Scones

We tested this recipe for scones more times than we can count to achieve the perfect flaky, soft interior while keeping the iconic triangular structure. The result is a batch of buttery beauties that are quick—though a little messy—to throw together, just as scones should be, and are so good that we have converted scone haters into scone lovers with this recipe alone. The dough can even be made 3 days ahead and kept chilled before cutting, brushing, and baking for a make-ahead moment.