Cacio e Pepe Scones

Preparation info
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Appears in
Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About

This scone is for the cacio e pepe (Italian for “cheese and pepper”) lovers! “I tend to serve my guests this savory scone in a fun breakfast spread after a morning hike up some of the classic San Francisco hills. I also leave extras in a glass jar for snacks and a homey feel,” says Devon. They’re fabulous plain, but we recommend serving this scone with a side of crème fraîche and crispy prosciutto or alongside our