Classic Popovers with Salted Butter and Raspberry Jam

We just love the drama a popover brings to any table. They are wildly tender on the inside with a deeply developed crust, perfect to pair with softened butter and sweet jam. The room-temperature eggs and warm milk are essential for successful popovers, as the emulsion of the ingredients makes them super lofty. Serve these popovers right away they are best warm from the oven.