Pizza Stone Pita with Muhammara and Herbed Labneh

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Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About

Pita bread is traditionally cooked at a very high temperature, which transforms the water in the center of the dough into a strong blast of steam that pushes against the top and bottom, creating the iconic pocket. We found that using a pizza stone not only provided the hot surface of the classic method but also produced a nice blistered crust that we think is the ideal partner for an array of flavorful dips. Here, we have paired it with creamy labneh and muhammara, a spicy roasted pepper an