Pizza Stone Pita with Muhammara and Herbed Labneh

Pita bread is traditionally cooked at a very high temperature, which transforms the water in the center of the dough into a strong blast of steam that pushes against the top and bottom, creating the iconic pocket. We found that using a pizza stone not only provided the hot surface of the classic method but also produced a nice blistered crust that we think is the ideal partner for an array of flavorful dips. Here, we have paired it with creamy labneh and muhammara, a spicy roasted pepper an