Carrot Fries with Greek Ranch Dip

A batch of these crisp-tender carrots with our favorite creamy Greek ranch dip (which has been rebranded as “Granch”) never lasts long in the Test Kitchen or at home. They’re super easy and fun to throw together, and they make a perfect after-school snack, last-minute appetizer for friends, or side to a piece of protein for dinner. The recipe calls for an oven bake, but if you have an air fryer, air fry in batches at 400°F (200°C) for about 13 minutes.