Panfried Halloumi, Two Ways

Halloumi, the Greek goat and sheep’s milk cheese that you can sear, grill, fry, or even air fry, is a Test Kitchen favorite. It’s salty, melty, and pairs nicely with both sweet and savory ingredients. Keep it simple by pan-searing it in a little butter or oil and then serving it with fresh herbs, flake salt, and pepper. Or get a little fancy and drizzle with our hot honey or olive-jalapeño salsa verde for an out-of-this-world appetizer you will make again and again and again.