Classic French Onion Soup

If you are going to master any soup at home, French onion, a hallmark of French cuisine, is the one. It’s simply iconic. Low- and slow-cooking is the key to caramelizing the onions to melty perfection, so don’t rush the process! We love to serve this soup as a main with a side salad of lightly dressed frisée or as a first course before a nice, hearty main like roast chicken or steak frites.