Classic French Onion Soup

Preparation info
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Appears in
Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About

If you are going to master any soup at home, French onion, a hallmark of French cuisine, is the one. It’s simply iconic. Low- and slow-cooking is the key to caramelizing the onions to melty perfection, so don’t rush the process! We love to serve this soup as a main with a side salad of lightly dressed frisée or as a first course before a nice, hearty main like roast chicken or steak frites.