Tomato Soup with Muenster Croutons

Name: Tomato Soup with Muenster Croutons
Yield: Makes 6 servings
Ingredients: 1 cup (8 fl oz/240 ml) vegetable stock or chicken stock, homemade or purchased; Kosher salt and freshly ground pepper; 2 cans (each 28 oz/800 g) whole San Marzano tomatoes with juices; 4 slices sourdough bread, each about ½ inch (12 mm) thick; ½ teaspoon celery seeds, plus more for serving; 4½ oz (130 g) sliced Muenster cheese; 4 cloves garlic, smashed; 1 tablespoon sugar; ¾ cup (6 fl oz/180 ml) heavy cream; Flake salt, for serving; 4 tablespoons (2 oz/60 g) unsalted butter; 4 tablespoons (2 oz/60 g) unsalted butter, at room temperature; 1 yellow onion, diced

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

Who doesn’t love the childhood comfort of tomato soup with grilled cheese? Well, we’ve taken this nostalgic dish into adulthood and created an elevated version without compromising the simplicity. If you cannot find sliced Muenster, swap in whatever melty cheese you love: American, mozzarella, and Cheddar are some of our favorites, but Colby, Monterey Jack, and Havarti are excellent options as well.

Ingredients

Soup

Ingredients

Method