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4-6
servingsEasy
Published 2023
A “chopped” salad is exactly that: all the ingredients have been chopped to be roughly the same size. This recipe includes many Test Kitchen favorites in perfect balance. Buttery Roquefort, crisp bacon, red onion, radicchio, and a trio of chopped greens add texture and a touch of saltiness, while pickled beets, lemon juice, and vinegar provide tang, and honey and tomato deliver a delicious savory-sweet bite.