A noodle bowl without any stir-frying? Yes, please! Great as an easy dinner, this simple, flexible salad is packed with umami. We use a colorful array of fresh vegetables, but roasted veggies work equally well. Try adding sliced roasted portobello mushrooms, asparagus, broccoli, or snap peas. Adjust the dressing to taste with more tamari or salt, honey for sweetness, or lime juice or rice vinegar for tang. Garnish with toasted sesame seeds and fresh red chile slices if you like.