Sheet Pan Pizza, Sicilian-Style

Unlike Neapolitan pizza, which is famous for its thin and blistery crust, Sicilian style is a thick-crust rectangular pizza more like focaccia. The Italian name for it, sfincione, translates to “thick sponge,” which, if you ask us, is the perfect texture to soak up all that delicious tomato sauce and cheese. All that is to say, if you love crust like we love crust, this is the pizza for you.