Name: Sheet Pan Pizza, Sicilian-Style
Yield: Makes one 13-by-9-inch (33-by-23-cm) pizza; 2-4 servings
Cuisine: Italian
Ingredients: Freshly grated Parmesan cheese, for garnish; Red pepper flakes, for garnish (optional); 1 lb (450 g) pizza dough, homemade or purchased; neutral oil, such as avocado or canola; 1 lb (450 g) fresh mozzarella cheese, cut into slices ¼ inch (6 mm) thick; 1 cup (4 oz/115 g) freshly grated pecorino romano cheese; ½ cup (4 fl oz/120 ml) Belle’s Pomodoro Sauce or your favorite tomato-based pizza sauce, plus more for dipping

Preparation info

Makes one 13-by-9 inch 33-by-23 cm ) pizza;
2-4
servings

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

Unlike Neapolitan pizza, which is famous for its thin and blistery crust, Sicilian style is a thick-crust rectangular pizza more like focaccia. The Italian name for it, sfincione, translates to “thick sponge,” which, if you ask us, is the perfect texture to soak up all that delicious tomato sauce and cheese. All that is to say, if you love crust like we love crust, this is the pizza for you.