Roasted Artichoke Pizza with Castelvetrano Olives and Oregano

Topped with artichokes, Castelvetrano olives, two kinds of cheese, and fresh and dried oregano, this pizza is packed with flavor. To streamline the prep, we call for canned artichokes, which we first roast until nicely crisped and then arrange on the pie. You can bake your pizza in a conventional oven or, if you have one, in a pizza oven following the manufacturer’s instructions. If using a pizza oven, you’ll still need to roast the artichokes in a regular oven first for ideal crispiness.</