Name: Fig, Prosciutto, Caramelized Onion, and Gorgonzola Pizza
Yield: Makes two 12-inch (30-cm) pizzas; 4-8 servings
Ingredients: 2 oz (60 g) thinly sliced prosciutto; 6 small fresh figs, cut into slices ⅛ inch (3 mm) thick; 1 lb (450 g) pizza dough, homemade or purchased; 6 tablespoons (3 oz/90 g) unsalted butter; All-purpose flour, for dusting; Balsamic glaze, for drizzling; ¼ lb (115 g) Gorgonzola cheese, crumbled; 6 tablespoons (4 oz/115 g) fig jam; Kosher salt and freshly ground pepper; 1 large yellow onion, thinly sliced

Preparation info

Makes two 12 inch 30 cm ) pizzas;
4-8
servings

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

Inspired by the pizza Belle was raised on at Fig’s, her family’s pizzeria, this recipe is for anyone who likes both sweet and salt. The contrast of sweet figs and salty prosciutto with the sharpness of Gorgonzola strikes an enticing balance, and the balsamic glaze drizzled over the top just before serving adds yet another layer of tangy flavor. This pizza is also undeniably gorgeous, which we love.