Inspired by the pizza Belle was raised on at Fig’s, her family’s pizzeria, this recipe is for anyone who likes both sweet and salt. The contrast of sweet figs and salty prosciutto with the sharpness of Gorgonzola strikes an enticing balance, and the balsamic glaze drizzled over the top just before serving adds yet another layer of tangy flavor. This pizza is also undeniably gorgeous, which we love.