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Spaghetti alla Carbonara

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Preparation info
  • Makes

    4-6

    servings
    • Difficulty

      Easy

Appears in
Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About

This rich and creamy Roman pasta dish is traditionally made with guanciale—pork cheek that resembles unsmoked bacon and is cured with salt, pepper, and sometimes garlic. Pancetta makes a fine substitute. Although some restaurant kitchens add cream to this recipe, it isn’t necessary. The combination of cheese and eggs results in a very creamy sauce.

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