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Spaghetti alla Carbonara
- Makes
4-6
servings - Difficulty
Easy
Published 2023
This rich and creamy Roman pasta dish is traditionally made with guanciale—pork cheek that resembles unsmoked bacon and is cured with salt, pepper, and sometimes garlic. Pancetta makes a fine substitute. Although some restaurant kitchens add cream to this recipe, it isn’t necessary. The combination of cheese and eggs results in a very creamy sauce.
Ingredients
Method
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