Bucatini al Limone

This dish is the epitome of Italian cooking: simple, fresh, and satisfying. We love bucatini, a thick noodle with a hollow center, because it’s hearty and coats in sauce beautifully. Especially this one—a silky smooth, bright, and tangy combination of butter, a little cream, fresh lemon juice, and the not-so-secret key to the perfect pasta sauce: pasta cooking water.