Rosemary-Garlic Pull-Apart Bread

In the Test Kitchen, we’re self-described dunkers. As soon as this bread comes out of the oven, we’re pulling off chunks and dipping them into a bowl of warm marinara sauce. The heavenly combo of Parmesan cheese, fresh herbs, and marinara is reminiscent of a pizza, but this is way more fun to eat. You can make the dough yourself or purchase it from the grocery store or your favorite pizzeria. Be sure to use a small Bundt pan with a 6-cup (48-fl oz/1.4-l) capacity, not a standard-size pan.</