Chermoula Chicken Thighs with Roasted Grapes and Shallots

Full of fresh herbs and fragrant spices, chermoula is a North African sauce traditionally served with fish and vegetables. We use it as a marinade for chicken thighs, which are first browned on the stovetop, then roasted in the oven along with grapes and shallots. We like to pair the dish with pearl couscous, though regular couscous, creamy polenta, or a simple loaf of crusty bread would also make a great accompaniment. If you can’t find labneh, a tangy, soft cheese that’s available at Midd