Gochujang Chicken Thighs with Green Onion Slaw

Name: Gochujang Chicken Thighs with Green Onion Slaw
Yield: Makes 4-6 servings
Ingredients: 2 large or 4 small bunches green onions, thinly sliced on the diagonal; 2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 3 tablespoons tamari or coconut aminos; Kosher salt; ¼ cup (2½ oz/70 g) gochujang paste; 3 lb (1.4 kg) bone-in, skin-on chicken thighs (about 6 thighs); ¼ cup (3 oz/90 g) honey, preferably local wildflower honey, or maple syrup; 2 tablespoons toasted sesame seeds; ¼ teaspoon freshly ground pepper; Kosher salt and freshly ground pepper; 1 tablespoon onion powder; 2-inch (5-cm) piece fresh ginger, peeled and grated; 1 tablespoon toasted sesame oil, plus more as needed; 4 cloves garlic, grated

Preparation info

Makes
4-6
servings

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

We love gochujang, a Korean fermented chile paste that is sweet, savory, and spicy. In this recipe, we create a flavor-packed gochujang-based marinade that is balanced in all the right ways, and then we brush it on chicken. When the chicken is roasted, the gochujang in the marinade caramelizes and gains a deep umami flavor that pairs wonderfully with the tangy, fresh green onion slaw. Serve the chicken with steamed white rice for a robust complete meal.

Ingredients

Main course
Spicy
Gluten-free

Ingredients

Method