Gochujang Chicken Thighs with Green Onion Slaw

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By Williams Sonoma

Published 2023

  • About

We love gochujang, a Korean fermented chile paste that is sweet, savory, and spicy. In this recipe, we create a flavor-packed gochujang-based marinade that is balanced in all the right ways, and then we brush it on chicken. When the chicken is roasted, the gochujang in the marinade caramelizes and gains a deep umami flavor that pairs wonderfully with the tangy, fresh green onion slaw. Serve the chicken with steamed white rice for a robust complete meal.