Lena’s father, also a chef, could often be found in the kitchen making a traditional steamed Chinese-style whole fish. It’s simple, flavorful, and packed with nostalgia, which, if you ask us, is the recipe for success. Of course, it wouldn’t be a Lena-style recipe without her own twist and spice, so be sure to add all the chili crisp your heart desires. For the fish, we like to use branzino, but you could also use red snapper, mahi-mahi, or grouper. This
